Food
[caption id align="alignnone" width="2500"] Farmers who own farms within city limits are concerned about the city’s comprehensive plan. Photo by Nhatt Nichols. [/caption] News by Angela Downs In many ways, Port Townsend is ahead of the curve when it comes to climate resilience.
local news
[caption id align="alignnone" width="6044"] Photo of Alexa MacAulay and Alexa Helbling courtesy of Daniel Knowles [/caption] Alexa MacAulay and Alexa Helbling co-manage Goosefoot Farm with a passion for increasing food security. “If you care about good food, you have to care about everything it&
local news
[caption id align="alignnone" width="2048"] Heritage turkeys come in a variety of colors including the sweetgrass (left) and blue sweetgrass which local farmer Ren Winchester added to his flock this year. [/caption] By Derek Firenze There is no evidence that turkey was served at the